Long before protein powders and energy drinks became popular, India had its own natural superfood – Sattu. Deeply rooted in Indian tradition, sattu has been consumed for generations for its nutritional value, cooling properties, and natural strength. At JALAN GROUP, this age-old food is produced with modern hygiene and quality standards to suit today’s lifestyle.
What Makes Sattu Special?
Sattu is made from roasted chana (gram), finely ground into a flour that is:
- Rich in plant-based protein
- High in dietary fiber
- Easy to digest
- Naturally cooling for the body
Unlike processed foods, sattu contains no artificial additives. It provides sustained energy, making it ideal for people of all age groups.
JALAN Sattu: Tradition with Trust
At JALAN GROUP, sattu is prepared using carefully selected chana, roasted under controlled conditions to preserve nutrition and enhance taste. The roasting process is crucial – it improves digestibility and gives sattu its characteristic aroma and flavor.
Strict hygiene protocols, modern machinery, and quality checks ensure that every pack of JALAN Sattu meets the expectations of health-conscious consumers.
Health Benefits of Sattu
Regular consumption of sattu offers multiple health benefits:
- Supports muscle strength due to high protein content
- Helps regulate digestion
- Keeps the body hydrated during summers
- Provides natural energy without sugar spikes
From breakfast drinks to savory recipes, sattu fits seamlessly into daily diets.
Sattu for the Modern Generation
As people return to natural and traditional foods, sattu is gaining popularity among fitness enthusiasts, office-goers, and families alike. JALAN GROUP bridges the gap between tradition and modern needs by offering sattu that is both authentic and hygienically processed.
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