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JALAN Group: A Legacy of Purity, Quality and Trust Since 1949

In India, food is not just nourishment – it is tradition, culture and emotion. For over seven decades, JALAN GROUP has been an integral part of Indian kitchens, delivering essential food products built on the pillars of purity, quality, and trust. Founded in 1949 by Late Shankar Lal Jalan, JALAN GROUP began its journey with […]

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From Tradition to Tomorrow: How JALAN Group Is Evolving with Changing Consumer Needs

The Indian food industry is witnessing a major transformation. Consumers today are more aware, health-conscious, and quality-driven than ever before. Yet, amid changing preferences and modern lifestyles, one factor remains constant – the need for trust. JALAN GROUP stands as a shining example of how a heritage food brand can evolve with time while staying […]

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Sattu: India’s Traditional Superfood for a Healthier Modern Lifestyle

Long before protein powders and energy drinks became popular, India had its own natural superfood – Sattu. Deeply rooted in Indian tradition, sattu has been consumed for generations for its nutritional value, cooling properties, and natural strength. At JALAN GROUP, this age-old food is produced with modern hygiene and quality standards to suit today’s lifestyle. […]

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